CWL's Smoked Meat n Catering | Our Story
Southern soul meets smoky craft
In Ponca City, Oklahoma, Chef Michelle built CWL's Smoked Meat n Catering on one unshakeable belief: great barbecue can't be rushed, and it should always be cooked with love.
The slow smoke
Every cut we serve goes into the pit over real wood — no shortcuts, no gas, no compromises. The rub goes on first, the patience comes second, and the smoke does the rest.
A menu without borders
Southern BBQ is our foundation — but you'll also find Smoked Chicken Tikka Masala, 13-spice ribs, collard green tacos, and beignets. It's what happens when curiosity meets a really good smoker.
Rooted in Ponca City
We cook for our neighbors — and give back the same way, partnering with local charities. Every plate that leaves this kitchen carries a whole lot of love.
Where we're headed
Our regulars have been saying it for years: CWL's deserves a permanent home. We're working toward that dream one slow-smoked plate at a time.